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89498

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Selenium Standard for AAS

TraceCERT®, 1 g/L Se in nitric acid (nominal concentration), Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

concentration

1 g/L Se in nitric acid (nominal concentration)

technique(s)

AAS: suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

General description

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.

Application

Selenium standard is used in the determination of the concentration of selenium in food products using inductively coupled plasma mass spectrometry(ICP-MS).

Analysis Note

1 g/L Se in 2% nitric acid, prepared with high purity selenium metal, HNO3 and water

Other Notes

For a complete product listing of our TraceCERT® range of CRMs for ICP and AAS, technical information, and example certificates please visit our ICP & AAS standards website

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

Storage Class Code

8B - Non-combustible corrosive hazardous materials

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Selenium speciation profiles in biofortified sangiovese wine
Fontanella CM, et al.
Journal of Trace Elements in Medicine and Biology (2016)
Simona Mattioli et al.
Meat science, 143, 230-236 (2018-05-29)
Sixty New Zealand White weaned rabbits were divided into three groups and subjected to different dietary treatments: a standard diet for the control (C), a standard feed supplemented with 10% of plain olive leaves (OL) and a standard feed supplemented
Roberto D'Amato et al.
Journal of agricultural and food chemistry, 67(25), 7050-7059 (2019-06-27)
This work aimed to investigate the effect of selenium (Se) and irrigation on the grain yield, on the forms of Se, phenols, and carotenes, and on some antioxidant activities of maize ( Zea mays L.) grains. To reach this goal

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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