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96665

Supelco

Potassium Standard for AAS

TraceCERT®, 1 g/L K in nitric acid (nominal concentration)

Synonym(s):

Potassium Atomic Absorption Standard

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

concentration

1 g/L K in nitric acid (nominal concentration)

technique(s)

AAS: suitable

application(s)

industrial qc
pharmaceutical

format

single component solution

General description

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.

Application

Potassium standard has been used as a calibration standard to determine the concentration of potassium present in minced beef using atomic absorption spectrophotometry(AAS).

Analysis Note

1 g/L K in 2% nitric acid, prepared with high purity KNO3, HNO3 and water

Other Notes

For a complete product listing of our TraceCERT® range of CRMs for ICP and AAS, technical information, and example certificates please visit our ICP & AAS standards website

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2

Storage Class Code

8B - Non-combustible corrosive hazardous materials

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Laser Induced Breakdown Spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration.
Dixit Y, et al.
Analytical Methods : Advancing Methods and Applications, 9(22), 3314-3322 (2017)
Laser Induced Breakdown Spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration
Dixit.Y, et al.
Analytical Methods : Advancing Methods and Applications (2017)

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