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A4582

Supelco

α-Amylase from Bacillus licheniformis

suitable for determination of starch (Kit STA-20)

Synonym(s):

1,4-α-D-Glucan-glucanohydrolase

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About This Item

CAS Number:
Enzyme Commission number:
EC Number:
MDL number:
UNSPSC Code:
12164500
eCl@ss:
32160410
NACRES:
NA.84

form

liquid

Quality Level

analyte chemical class(es)

sugars

technique(s)

photometry: suitable

suitability

suitable for determination of starch (Kit STA-20)

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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General description

α-Amylase belongs to glycosyl hydrolase family 13.

Application

α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder. It has also been used to analyse the starch concentration by an enzymatic method.

Biochem/physiol Actions

α-Amylase, the digestive enzyme in saliva has several significance in industries like, food, pharmaceutical, textile and paper. It hydrolyses the linear chain of amylose to form glucose molecules.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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SALIVARY GLANDS AND OESOPHAGUS
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Ge X, et al.
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An overview of the microbial alpha-amylase family
Reddy NS, et al.
African Journal of Biotechnology, 2(12), 645- 648 (2003)
The response of rice grain quality to ozone exposure during growth depends on ozone level and genotype
Frei M, et al.
Environmental Pollution (Barking, Essex : 1987), 163, 199- 206 (2012)
Martina Paponov et al.
Plants (Basel, Switzerland), 10(3) (2021-04-04)
Continuous light (CL) or a predominant nitrogen supply as ammonium (NH4+) can induce leaf chlorosis and inhibit plant growth. The similarity in injuries caused by CL and NH4+ suggests involvement of overlapping mechanisms in plant responses to these conditions; however

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