BCR185R
Bovine liver (trace elements)
BCR®, certified reference material
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About This Item
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certified reference material
Agency
BCR®
manufacturer/tradename
JRC
application(s)
agriculture
cleaning products
cosmetics
food and beverages
personal care
pharmaceutical (small molecule)
format
matrix material
storage temp.
2-8°C
Analysis Note
For more information please see:
BCR185R
BCR185R
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Trace Elements: Zinc Zn), Selenium (Se), Lead (Pb), Manganese (Mn), Copper (Cu), Cadmium (Cd), Arsenic (As)
Matrix Group: Meat
Trace Elements: Zinc Zn), Selenium (Se), Lead (Pb), Manganese (Mn), Copper (Cu), Cadmium (Cd), Arsenic (As)
Matrix Group: Meat
Sales restrictions may apply
Legal Information
BCR is a registered trademark of European Commission
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Ecotoxicology (London, England), 23(5), 767-778 (2014-02-28)
Variations in the contaminant burden in feral and ranch mink, resulting from differences in their diet, may permit the identification of farm escapees. However, this is only possible in the case of contaminants that accumulate to significantly different levels in
Food & nutrition research, 59, 27796-27796 (2015-12-03)
Zinc deficiency is a significant problem, in developing countries and in vegetarians, which can be caused by plant-based diets. Thus, dietary strategies, such as fermentation, to improve zinc bioavailability of diets should be investigated. To improve zinc bioavailability in a
PloS one, 15(5), e0233456-e0233456 (2020-05-22)
The presence of selenium in European soil is low and this causes its deficiency in livestock and, in consequence, in humans. This study aimed to obtain Lentinula (L.) edodes mycelium with the maximum content of selenium. This species was used
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