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262250

Sigma-Aldrich

3-Phenylphenol

85%

Synonym(s):

3-Hydroxybiphenyl

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About This Item

Linear Formula:
C6H5C6H4OH
CAS Number:
580-51-8
Molecular Weight:
170.21
Beilstein:
1907938
MDL number:
MFCD00002294
UNSPSC Code:
12352100
PubChem Substance ID:
24855868
NACRES:
NA.22

Quality Level

100

Assay

85%

mp

75-80 °C (lit.)

functional group

phenyl

SMILES string

Oc1cccc(c1)-c2ccccc2

InChI

1S/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H

InChI key

UBXYXCRCOKCZIT-UHFFFAOYSA-N

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Application

3 -Phenylphenol is a sensitive colorimetric reagent, used for the analysis of uronic acid.

Other Notes

remainder 4-phenylphenol

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000388805
MKCV5994
MKCW1202
MKCV9493
0000388805

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Nikola Basarić et al.
Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 11(2), 381-396 (2012-01-04)
In aqueous media, photochemical excitation to S(1) of 3-phenylphenols 4-8 leads to deprotonation of the phenol OH, coupled with protonation of the benzyl alcohol and overall dehydration that delivers zwitterions 17-21. The zwitterions react with nucleophiles (CH(3)OH, CF(3)CH(2)OH and ethanolamine)
Laura M Chevalier et al.
Journal of food science, 82(9), 2070-2077 (2017-08-11)
Blueberry composition was characterized for 6 cultivars. It contains a good amount of dietary fiber (10% to 20%) and pectin (4% to 7%) whose degree of methylation (DM) is sensitive to food processing. A low temperature blanching (LTB: 60 °C/1
Alexander Oster et al.
Bioorganic & medicinal chemistry, 18(10), 3494-3505 (2010-04-24)
17Beta-hydroxysteroid dehydrogenase type 1 (17beta-HSD1) catalyzes the reduction of estrone into estradiol, which is the most potent estrogen in humans. Lowering intracellular estradiol concentration by inhibition of this enzyme is a promising new option for the treatment of estrogen-dependent diseases
Maria Dimopoulou et al.
Journal of the science of food and agriculture, 99(14), 6191-6198 (2019-06-30)
Pectin characteristics from different parts of lemon fruit (Citrus limon L.) were studied as a basis for assessing their suitability for functional applications. Pectin was extracted from lemon albedo, lemon core parts and membranes, and lemon extract using an aqueous
Katarzyna Szewczyk et al.
Molecules (Basel, Switzerland), 23(3) (2018-03-15)
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I.
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