1.00432
ChromoCult® Listeria Agar Selective-Supplement
for Listeria spp., pkg of 10 vials, for the preparation of ChromoCult® Listeria agar (base)
Synonym(s):
Listeria Selective Supplement
About This Item
Recommended Products
Agency
ISO 11290
Quality Level
description
ChromoCult™ Listeria agar (base) acc. OTTAVIANI and AGOSTI (1.00427)
form
lyophilized powder
composition
Amphotericin B, 5 mg per vial
Ceftazidime, 10 mg per vial
Nalidixic acid sodium salt, 10 mg per vial
Polymyxin B sulphate, 38350 (U per vial)
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
6.2 (20 °C in H2O, Aqueous solution)
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Listeria spp.
General description
Application
Linkage
Analysis Note
Inoculum on reference medium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
10 - 100
- Listeria monocytogenes ATCC 19111 (WDCM 00020): 10 - 100
- Listeria innocua ATCC 33090 (WDCM 00017): 10 - 100
Recovery on test medium
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
≥ 70 %
- Listeria monocytogenes ATCC 19111 (WDCM 00020): ≥ 70 %
- Listeria innocua ATCC 33090 (WDCM 00017): ≥ 70 %
Colonies
- Listeria monocytogenes ATCC 13932 (WDCM 00021):
blue-green; non-transparent zone
- Listeria monocytogenes ATCC 19111 (WDCM 00020): blue-green; non-transparent zone
- Listeria innocua ATCC 33090 (WDCM 00017): blue-green
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
- Enterococcus faecalis ATCC 19433 (WDCM 00009): no growth
- Enterococcus faecalis ATCC 29212 (WDCM 00087): no growth
Incubation: Listeria 24-48 hrs. 37°C aerobic; other strains at least 48 hrs.
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 2 - Resp. Sens. 1 - Skin Sens. 1 - STOT RE 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
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