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ERMBC211

Rice flour (Total As and As species)

ERM®, certified reference material

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About This Item

UNSPSC Code:
77101502
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

application(s)

food and beverages

format

matrix material

storage temp.

−20°C

General description

Certified for the mass fractions of total arsenic, the sum of arsenite/arsenate and dimethylarsinic acid

Analysis Note

For more information please see:
ERMBC211

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Trace Elements / Metallorganics: Dimethylarsinic acid, Total Arsenic (As), The sum of arsenite and arsenate

Matrix Group: Nuts, Soy, Edible Oils and Fats

Legal Information

ERM is a registered trademark of European Commission

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Arsenic in rice and other foods--reply.
Ana Navas-Acien et al.
JAMA internal medicine, 174(2), 298-299 (2014-02-05)
Sandra Munera-Picazo et al.
Journal of food science, 79(1), T122-T128 (2013-12-10)
Celiac disease is an autoimmune disease that affects the villi of the small intestine causing abdominal pain, gas, diarrhea, or bad absorption due to gluten intolerance. The only treatment for this disease consists of a lifelong gluten free diet; this
A Sommella et al.
Environmental pollution (Barking, Essex : 1987), 181, 38-43 (2013-07-03)
Rice is comparatively efficient at assimilating inorganic arsenic (Asi), a class-one, non-threshold carcinogen, into its grain, being the dominant source of this element to mankind. Here it was investigated how the total arsenic (Ast) and Asi content of Italian rice
Katie L Moore et al.
The New phytologist, 201(1), 104-115 (2013-10-11)
The cellular and subcellular distributions of trace elements can provide important clues to understanding how the elements are transported and stored in plant cells, but mapping their distributions is a challenging task. The distributions of arsenic, iron, zinc, manganese and
M B de la Calle et al.
Analytical and bioanalytical chemistry, 404(8), 2475-2488 (2012-09-19)
Two of the core tasks of the European Union Reference Laboratory for Heavy Metals in Feed and Food (EU-RL-HM) are to provide advice to the Directorate General for Health and Consumers (DG SANCO) on scientific matters and to organise proficiency

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