L8754
Lectin from Phaseolus vulgaris (red kidney bean)
Phytohemagglutinin PHA-P, lyophilized powder
Synonym(s):
Phaseolus vulgaris agglutinin, PHA
About This Item
Recommended Products
biological source
Phaseolus vulgaris
Quality Level
form
lyophilized powder
potency
≤62.5 μg per mL agglutination activity
≤10 μg/mL mitogenic activity
impurities
salt, free
storage temp.
2-8°C
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General description
Application
Biochem/physiol Actions
PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form. Conjugates are prepared from the corresponding purified lectins.
Analysis Note
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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