80065
Hybriscan™ I kit
Lactobacillus, suitable for environmental, food and beverages,microbiology an in situ hybriziation
Synonym(s):
Lactobacillus buchneri HybriScan™I, FastScan Lactobacillus buchneri
About This Item
Recommended Products
product name
HybriScan™I Lactobacillus buchneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
usage
sufficient for 48 reactions
Quality Level
technique(s)
microbe id | in situ hybriziation: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Articles
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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