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Key Documents

79401

Sigma-Aldrich

Phosphatidylinositol ammonium salt solution

from soybean, ≥98.0% (TLC)

Synonym(s):

L-α-Phosphatidylinositol ammonium salt, PI, PtdIns

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About This Item

EC Number:
200-663-8
UNSPSC Code:
12352211
NACRES:
NA.25

biological source

soybean

Quality Level

100

Assay

≥98.0% (TLC)

form

liquid

composition

16:0, ~33% (fatty acid)
18:0, ~9% (fatty acid)
18:1, ~7% (fatty acid)
18:2, ~46% (fatty acid)
18:3, ~5% (fatty acid)

concentration

10 mg/mL in chloroform

impurities

≤2% Lyso-PI (TLC)

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

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Pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Target Organs

Central nervous system, Liver,Kidney

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

EU REACH Annex XVII (Restriction List)

CAS No.

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL7659
BCCK0457
BCCJ2634
BCCC6630
BCBS4462V

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Christoph Heier et al.
eLife, 10 (2021-02-05)
Triacylglycerol (TG) and steryl ester (SE) lipid storage is a universal strategy to maintain organismal energy and membrane homeostasis. Cycles of building and mobilizing storage fat are fundamental in (re)distributing lipid substrates between tissues or to progress ontogenetic transitions. In

Protocols

LC/MS Analysis of Phospholipids in Milk on Asc

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

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