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Safety Information

B21805

Sigma-Aldrich

Dibenzyl disulfide

98%

Synonym(s):

Benzyl disulfide, Bis(phenylmethyl) disulfide

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About This Item

Linear Formula:
C6H5CH2SSCH2C6H5
CAS Number:
150-60-7
Molecular Weight:
246.39
Beilstein:
1110443
EC Number:
205-764-0
MDL number:
MFCD00004783
UNSPSC Code:
12352100
PubChem Substance ID:
24891634
NACRES:
NA.22

Quality Level

100

Assay

98%

form

crystals

mp

69-72 °C (lit.)

SMILES string

C(SSCc1ccccc1)c2ccccc2

InChI

1S/C14H14S2/c1-3-7-13(8-4-1)11-15-16-12-14-9-5-2-6-10-14/h1-10H,11-12H2

InChI key

GVPWHKZIJBODOX-UHFFFAOYSA-N

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Related Categories

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H317

Hazard Classifications

Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

B21805-100G:
B21805-500G:
B21805-5G:
B21805-BULK:
B21805-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
MKCV5837
MKCR5263
MKCS0983
MKCS2797
MKCM4414

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R Munday et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(11), 1609-1615 (2003-09-10)
Thiols and disulphides make an important contribution to the organoleptic characteristics of foodstuffs, and many such compounds are approved for use as food flavours. Some thiols and disulphides are haemolytic agents in vivo. The haemolysis is caused by oxidative damage
Homan Kang et al.
Scientific reports, 5, 10144-10144 (2015-05-29)
Recently, preparation and screening of compound libraries remain one of the most challenging tasks in drug discovery, biomarker detection, and biomolecular profiling processes. So far, several distinct encoding/decoding methods such as chemical encoding, graphical encoding, and optical encoding have been

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