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Safety Information

M51458

Sigma-Aldrich

3-Methylindole

98%

Synonym(s):

Skatole

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About This Item

Empirical Formula (Hill Notation):
C9H9N
CAS Number:
83-34-1
Molecular Weight:
131.17
Beilstein:
111296
EC Number:
201-471-7
MDL number:
MFCD00005627
UNSPSC Code:
12352100
PubChem Substance ID:
24896981
NACRES:
NA.22

Quality Level

100

Assay

98%

bp

265-266 °C (lit.)

mp

92-97 °C (lit.)

SMILES string

Cc1c[nH]c2ccccc12

InChI

1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3

InChI key

ZFRKQXVRDFCRJG-UHFFFAOYSA-N

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Pictograms

Environment
GHS09

Hazard Statements

H411

Precautionary Statements

P273 - P391 - P501

Hazard Classifications

Aquatic Chronic 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

269.6 °F

Flash Point(C)

132 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

M51458-BULK:
M51458-1KG:
M51458-25G:
M51458-5G:
M51458-100G:
M51458-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
STBL1690
STBK2264
STBJ1766
STBH5795
STBG9566

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P K Mathur et al.
Meat science, 91(4), 414-422 (2012-03-23)
A system for sensory evaluation of boar taint was used to evaluate boar taint in fat samples from 6574 entire males. The term "human nose scoring" has been used to describe this system. The samples from each boar were heated
U Weiler et al.
Animal : an international journal of animal bioscience, 7(2), 300-308 (2012-10-04)
Feed intake behavior was studied between 9 weeks of age and slaughter in a total of 36 gilts, 32 immunocastrates, 33 surgically castrated barrows and 33 boars from 36 litters. Consequences for the concentration of substances contributing to off odor
Putative mechanisms of toxicity of 3-methylindole: from free radical to pneumotoxicosis.
T M Bray et al.
Annual review of pharmacology and toxicology, 34, 91-115 (1994-01-01)
Lisa Meier-Dinkel et al.
Meat science, 93(2), 248-256 (2012-10-06)
This study aimed to assess the influence of two label conditions on the acceptance of boar meat. A central location test was conducted with 145 consumers each assessing 4 pieces of pork loin. Samples varied with respect to two factors:
B Marcos et al.
Meat science, 95(3), 688-693 (2012-11-28)
Expression of water soluble proteins of fresh pork Longissimus thoracis from 4 pure breed pigs (Duroc, Large White, Landrace, and Piétrain) was studied to identify candidate protein markers for meat quality. Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry (SELDI-TOF-MS) was used
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