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Safety Information

W232300

Sigma-Aldrich

Clove bud oil

natural, FCC, FG

Synonym(s):

Clove oil, Eugenia spp., Oil of cloves

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About This Item

CAS Number:
8000-34-8
FEMA Number:
2323
MDL number:
MFCD00130815
UNSPSC Code:
12164502
NACRES:
NA.21

grade

FG
Halal
Kosher
natural

Quality Level

400

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1257

optical activity

[α]20/D −1.50 to 0.0°, neat

origin

Indonesia origin

refractive index

n20/D 1.532 (lit.)

bp

251 °C (lit.)

density

1.05 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

clove; woody; spicy

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Biochem/physiol Actions

Essential oil used for its medicinal properties. Immunomodulator and anti-inflammatory.
Taste at 5 ppm

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

239.0 °F - closed cup

Flash Point(C)

115 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W232300-1KG:
W232300-5KG-K:
W232300-VAR:
W232300-SAMPLE:
W232300-VAR-K:
W232300-10KG:
W232300-BULK-K:
W232300-1KG-K:
W232300-10KG-K:
W232300-5KG:
W232300-SAMPLE-K:

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS1800
SHBP8108
SHBP7310
SHBP2059
SHBN2177

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L L Dunn et al.
Journal of food protection, 82(1), 159-163 (2019-02-01)
Alternative postharvest sanitizers to chlorine are of increasing interest for many organic growers and consumers. An emulsion of clove bud oil (CBO; 0.2 and 0.5%) or thyme oil (0.2 and 0.5%) was evaluated as a sanitizer for produce washing against
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)

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