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Key Documents

Safety Information

W236500

Sigma-Aldrich

1-Decanol

≥98%, FCC, FG

Synonym(s):

n-Decyl alcohol, Alcohol C10

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About This Item

Linear Formula:
CH3(CH2)9OH
CAS Number:
Molecular Weight:
158.28
FEMA Number:
2365
Beilstein:
1735221
EC Number:
Council of Europe no.:
73
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.024
NACRES:
NA.21
Organoleptic:
fatty; waxy; fruity; rose
grade:
FG
Halal
Kosher
biological source:
synthetic
Agency:
meets purity specifications of JECFA
food allergen:
coconut

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

4.5 (vs air)

vapor pressure

1 mmHg ( 70 °C)
8.25 mmHg ( 100 °C)

Assay

≥98%

autoignition temp.

550 °F

refractive index

n20/D 1.437 (lit.)

bp

231 °C (lit.)

mp

5-7 °C (lit.)

solubility

ethanol: 60%, clear, colorless (1mL/3mL)

density

0.829 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

coconut

Organoleptic

fatty; waxy; fruity; rose

SMILES string

CCCCCCCCCCO

InChI

1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3

InChI key

MWKFXSUHUHTGQN-UHFFFAOYSA-N

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Related Categories

General description

1-Decanol is a flavor volatile identified in tomato juice, heated beef fat and parmesan cheese.

Application


  • Electroextraction of methylene blue from aqueous environmental samples using paper points coupled with hollow fiber membranes.: This research investigates a novel method for removing methylene blue from water using 1-Decanol. The findings demonstrate the effectiveness of this approach in environmental cleanup applications, emphasizing the versatility of 1-Decanol in extraction processes (Orlando et al., 2024).

  • Multi-objective optimization of ternary blends of Algal biodiesel-diesel-1-decanol to mitigate environmental pollution in powering a diesel engine using RSM, ANOVA, and artificial bee colony.: This study explores the use of 1-Decanol in creating eco-friendly fuel blends. The results indicate significant reductions in emissions and improvements in engine performance, demonstrating the environmental benefits of incorporating 1-Decanol in biodiesel formulations (Alruqi et al., 2023).

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

203.0 °F - Pensky-Martens closed cup

Flash Point(C)

95 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class I Designated Chemical Substances

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

W236500-1KG:
W236500-1KG-K:
W236500-8KG-K:
W236500-SAMPLE-K:
W236500-20KG-K:
W236500-8KG:
W236500-SAMPLE:
W236500-20KG:
W236500-BULK-K:
W236500-VAR-K:


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Francis Letendre et al.
Marine environmental research, 161, 105059-105059 (2020-07-15)
Filter feeding animals capture and lose oil droplets using cilia or ramified appendages. Here we demonstrate that copepod and barnacle appendages capture fish, canola and 1-decanol oil droplets up to 11μm without selectivity for size, chemistry, density, viscosity, or interfacial
Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters
Servili M, et al.
Food Chemistry, 71(3), 407-415 (2000)
Study of the volatile fraction of Parmesan cheese
Barbieri G, et al.
Journal of Agricultural and Food Chemistry, 42(5), 1170-1176 (1994)
Volatile compounds from heated beef fat and beef fat with glycine
Ohnishi S & Shibamoto T
Journal of Agricultural and Food Chemistry, 32(5), 987-992 (1984)
Christopher S Lunde et al.
Antimicrobial agents and chemotherapy, 53(8), 3375-3383 (2009-05-28)
Telavancin is an investigational lipoglycopeptide antibiotic currently being developed for the treatment of serious infections caused by gram-positive bacteria. The bactericidal action of telavancin results from a mechanism that combines the inhibition of cell wall synthesis and the disruption of

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