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Safety Information

W354309

Sigma-Aldrich

Ethylene brassylate

≥95%, FG

Synonym(s):

1,4-Dioxacycloheptadecane-5,17-dione

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About This Item

Empirical Formula (Hill Notation):
C15H26O4
CAS Number:
105-95-3
Molecular Weight:
270.36
FEMA Number:
3543
EC Number:
203-347-8
Council of Europe no.:
10571
MDL number:
MFCD00046977
UNSPSC Code:
12164502
PubChem Substance ID:
24901772
Flavis number:
9.533
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

Assay

≥95%

refractive index

n20/D 1.47 (lit.)

bp

138-142 °C/1 mmHg (lit.)

density

1.042 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

floral; sweet

SMILES string

O=C1CCCCCCCCCCCC(=O)OCCO1

InChI

1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2

InChI key

XRHCAGNSDHCHFJ-UHFFFAOYSA-N

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General description

Ethylene brassylate is macrocylic compound mainly used as a fragrance ingredient for its musk-like odor.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315

Hazard Classifications

Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class I Designated Chemical Substances

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

W354309-BULK-K:
W354309-5KG:
W354309-1KG-K:4548173978796
W354309-1KG:
W354309-10KG:
W354309-VAR-K:
W354309-10KG-K:4548173978789
W354309-SAMPLE:
W354309-5KG-K:
W354309-SAMPLE-K:

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN9671
SHBL2014
MKCK0647
MKCH9362
MKCH1281

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RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
Aline Vieille-Petit et al.
Skin pharmacology and physiology, 28(2), 57-64 (2014-09-18)
Percutaneous penetration of urea in vivo in man has been documented. If urea can penetrate the skin, it may also move laterally. Lateral spreading of topical substances leads to unpredictable penetration dynamics and increased skin surface area exposure. The ability

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