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Safety Information

W530597

Sigma-Aldrich

Sabinene

greener alternative

natural, 75%

Synonym(s):

4(10)-thujene, Sabinen, 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane

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About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
3387-41-5
Molecular Weight:
136.23
EC Number:
222-212-4
Council of Europe no.:
11018
MDL number:
MFCD00064917
UNSPSC Code:
12164502
PubChem Substance ID:
329830754
Flavis number:
1.059
NACRES:
NA.21
Organoleptic:
woody; citrus; spicy
grade:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
food allergen:
no known allergens

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

400

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

Assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

Organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

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General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

W530597-SAMPLE-K:
W530597-10KG-K:
W530597-25KG-K:
W530597-BULK-K:
W530597-VAR-K:
W530597-1KG-K:

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR9222
SHBL7705
SHBL3096
MKCJ6214
MKCJ0678

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Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Godfried Dougnon et al.
Journal of natural medicines, 74(1), 159-169 (2019-08-26)
Lantana camara Linn. (Verbenaceae) is used traditionally for its numerous medicinal properties such as antimalarial, antibacterial, anticancer and anti-inflammatory. In the present study, we investigated the chemical composition of essential oil from the leaves of L. camara (LCEO) occurring in
N Carrasco et al.
Physical chemistry chemical physics : PCCP, 8(27), 3211-3217 (2006-08-12)
The gas phase sabinene + OH reaction is studied both experimentally and theoretically. Product yields from the reaction of sabinene with OH radicals have been measured in the absence of NOx in the UCC chamber (Cork, Ireland) and in the
Hasan Yalçin et al.
Journal of medicinal food, 10(4), 715-719 (2007-12-27)
The chemical composition of the essential oil isolated from the leaves of the Laurus nobilis plant (from the Northern Cyprus Mountains) by hydrodistillation was analyzed by gas chromatography-mass spectrometry. Of the 81 compounds representing 98.74% of total oil, monocyclic monoterpenes
Carolina I Paris et al.
Journal of chemical ecology, 36(7), 689-698 (2010-06-16)
The emission of volatile organic compounds (VOCs) depends on temperature and light. Other factors such as insect herbivory also may modify VOC emission. In particular, aphid feeding promotes the release of new compounds and changes the composition of plant volatile
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