1.13303
Bactident™ E. coli
suitable for detection
Synonym(s):
Test on E. Coli
About This Item
Recommended Products
feature
ready-to-use
Quality Level
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
input
sample(s) (environmental)
water
application(s)
detection
environmental
food and beverages
storage temp.
2-8°C
suitability
Citrobacter spp.
Escherichia coli
Proteus spp.
General description
Application
Linkage
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: -
- Citrobacter freundii ATCC 8090: -
Indole formation
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Escherichia coli 194: +
- Escherichia coli ATCC 4351: +
- Proteus hauseri ATCC 13315: +
- Citrobacter freundii ATCC 8090: -
Legal Information
Signal Word
Danger-Danger
Hazard Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
96.8 °F
Flash Point(C)
36 °C
Regulatory Listings
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PDSCL
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PRTR
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FSL
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ISHL Indicated Name
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ISHL Notified Names
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Cartagena Act
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JAN Code
キットコンポーネントの情報を参照してください
Certificates of Analysis (COA)
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