83055
BSM Supplement
Supplement for the selective isolation and identification of Bifidobacteria
About This Item
Recommended Products
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 1 g
pkg of 5 g
application(s)
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Bifidobacterium spp.
General description
Application
Reconstitution
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Carc. 2 - Eye Dam. 1 - Flam. Sol. 1 - Skin Corr. 1B
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
83055-BULK-F:
83055-5G-F:4548173996073
83055-VAR-F:
83055-1G-F:4548173996066
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Articles
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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