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Safety Information

92091

Supelco

Periodic table mix 1 for ICP

TraceCERT®, 33 elements, 10 mg/L in nitric acid

Synonym(s):

ICP Elemental Table Mix 1

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

300

product line

TraceCERT®

shelf life

limited shelf life, expiry date on the label

concentration

10 mg/L in nitric acid

technique(s)

ICP: suitable

application(s)

industrial qc
pharmaceutical

format

multi-component solution

Related Categories

General description

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at https://www.sigma-aldrich.com to view certified values, including uncertainty, date of expiry, and detailed information about trace impurities.

Application

Periodic table mix 1 for ICP has been used as a standard for the quantitative determination of mineral composition in Tenualosa ilisha using Inductively coupled plasma atomic emission spectroscopy (ICP-AES).

Analysis Note

10 mg/L: Al, As, Ba, Be, Bi, B, Ca, Cd, Cs, Cr, Co, Cu, Ga, In, Fe, Pb, Li, Mg, Mn, Ni, P, K, Rb, Se, Si, Ag, Na, Sr, S, Te, Tl, V and Zn in 10% nitric acid (contains HF traces)

Other Notes

For a complete product listing of our ICP and AAS range, including technical information and example certificates, please visit ICP & AAS standards website.

Detailed information on our complete workflow solutions for ICP-AAS can be found in our Brochure: High-Purity Chemicals for Inorganic Trace Analysis.

In our effort to be more sustainable, we′re going digital with COAs-download them directly from our website.
For a complete product listing of our TraceCERT range of CRMs for ICP and AAS, technical information and example certificates please visit our inorganic TraceCERT website

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H290,H314,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Supplementary Hazards

EUH071

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Deleterious substance
Poisonous substance

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

92091-100ML-BULK:
92091-BULK:
92091-100ML:4548173340517
92091-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number

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Hussein Kadhem Al-Hakeim et al.
Biological trace element research, 189(2), 379-386 (2018-09-02)
A considerable attention has been focused on the possible association between ultra-trace elements (UTEs) status and pathogenesis of many diseases including rheumatoid arthritis (RA). UTEs have important roles in numerous metabolic processes. Serum Cs, Rb, and Re levels in RA
Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma
Ganguly S, et al.
Food Research International, 103, 21-29 (2018)
Hadis Karami et al.
Biological trace element research, 199(1), 389-400 (2020-04-22)
The present study was devoted to investigate the PTE concentrations including cadmium (Cd), chromium (Cr), copper(Cu), iron (Fe), mercury (Hg), manganese (Mn), nickel (Ni), lead (Pb), arsenic(As), and zinc (Zn) among six types of edible wild, 23 cultivated mushroom samples
Nabi Shariatifar et al.
Biological trace element research, 198(2), 721-731 (2020-03-20)
Rice is one of the most valuable nutrients in the diet of most people in the world. The aim of this study was to evaluate the effect of various pre-cooking (washing, soaking) and cooking processes (traditional and rinse) of rice

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