Skip to Content
Merck
All Photos(2)

Key Documents

View All Documentation

Safety Information

S4126

Sigma-Aldrich

Starch from corn

Synonym(s):

Corn starch, Starch from maize

Sign Into View Organizational & Contract Pricing
All Photos(2)

About This Item

Linear Formula:
(C6H10O5)n
CAS Number:
9005-25-8
EC Number:
232-679-6
MDL number:
MFCD00082026
UNSPSC Code:
12352201
PubChem Substance ID:
24899585
NACRES:
NA.21

biological source

corn

Quality Level

200

form

solid

color

white

useful pH range

4.0 - 7.0

storage temp.

room temp

Looking for similar products? Visit Product Comparison Guide

Application

Starch from corn has been used:
  • in microencapsulation of probiotic bacterial culture(1)
  • as a part of model system in sensory analysis of starch-thickened products(2)
  • in fabrication of porous silicon nitride ceramic materials(3)

Other Notes

Unmodified regular corn starch containing approx. 73% amylopectin and 27% amylose
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

S4126-BULK:
S4126-VAR:
S4126-2KG:
S4126-500G:
S4126-5KG:
S4126-2KG-C:

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCJ8375
MKCQ9710
BCCG5300
BCCG5299
MKCN1761

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 4

1 of 4

Starch soluble extra pure

SAFC

1.01253

Starch

Starch puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sigma-Aldrich

33615

Starch

Starch from potato suitable for electrophoresis

Sigma-Aldrich

S5651

Starch from potato

Starch, BRP European Pharmacopoeia (EP) Reference Standard

S1300000

Starch, BRP

Habibu Aliyu et al.
Frontiers in bioengineering and biotechnology, 8, 226-226 (2020-04-23)
Basidiomycetes populate a wide range of ecological niches but unlike ascomycetes, their capabilities to decay plant polymers and their potential for biotechnological approaches receive less attention. Particularly, identification and isolation of CAZymes is of biotechnological relevance and has the potential
Gabriele Rocchetti et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-16)
Artichoke is a relevant source of health-promoting compounds such as polyphenols and sesquiterpene lactones. In this study, the bioaccessibility and gut bioavailability of artichoke constituents were evaluated by combining in vitro digestion and large intestine fermentation, metabolomics, and Caco-2 human
Eiji Yamazaki et al.
Carbohydrate polymers, 94(1), 555-560 (2013-04-03)
Effect of the polysaccharide from leaves of Corchorus olitorius L. (PLC) on the freeze-thaw (FT) stability of corn starch gel was studied. PLC was incorporated into the starch gel at 0.7% and total solid was adjusted to 6.0%. The syneresis
Bruno R Cruz et al.
Carbohydrate polymers, 94(1), 594-602 (2013-04-03)
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mill) starch consisting in steeping and fruit disintegration
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service