T9410

Casein Peptone

Enzymatic digest of casein from bovine milk, 11.4-13.9% total nitrogen, suitable for biotechnology and microbiology

• Synonym(s): Peptone from casein, Peptone from casein, casein tryptic digested, Tryptone
• CAS Number: 91079-40-2
• EC Number: 293-428-4
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• Product Name: Tryptone, Pancreatic digest of casein, Suitable for microbiology
• biological source: bovine milk
• Quality Level: 200
• form: powder
• packaging: poly bottle of 1 kg; poly bottle of 250 g
• nitrogen analysis: 11.4-13.9% total
• loss: ≤11% loss on drying
• pH: 6.6-7.4
• application(s): microbiology

Description

General description

Tryptone is a general-purpose growth peptone produced by the digestion of casein with the protease trypsin and used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria, fungi, and some protozoa. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids and peptides produced by the pancreatic digestion of casein.

Application

Tryptone is recommended for laboratory media and fermentation and has been used in antibiotics, toxins, and enzyme productions. It is also used as a nutrient in vaccine production where a high free amino acid content is required. Tryptone may also be used in STGG (skim milk, tryptone, glucose, glycerol) medium at -80°C, which is used to preserve Streptococcus pneumoniae, Haemophilus influenzae, and Moraxella catarrhalis isolates for at least 3 years.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves