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Y0001261

Lufenuron for peak identification

European Pharmacopoeia (EP) Reference Standard

Synonym(s):

Lufenuron, 1-[2,5-Dichloro-4-(1,1,2,3,3,3-hexafluoropropoxy)phenyl]-3-(2,6-difluorobenzoyl)urea

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About This Item

Empirical Formula (Hill Notation):
C17H8Cl2F8N2O3
CAS Number:
Molecular Weight:
511.15
Beilstein:
8398291
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

pharmaceutical primary standard

API family

lufenuron

manufacturer/tradename

EDQM

application(s)

pharmaceutical (small molecule)

format

neat

storage temp.

2-8°C

SMILES string

FC(C(F)(F)F)C(F)(F)Oc1cc(Cl)c(NC(=O)NC(=O)c2c(F)cccc2F)cc1Cl

InChI

1S/C17H8Cl2F8N2O3/c18-6-5-11(32-17(26,27)14(22)16(23,24)25)7(19)4-10(6)28-15(31)29-13(30)12-8(20)2-1-3-9(12)21/h1-5,14H,(H2,28,29,30,31)

InChI key

PWPJGUXAGUPAHP-UHFFFAOYSA-N

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General description

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Application

Lufenuron for peak identification EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Packaging

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Other Notes

Sales restrictions may apply.

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

>338.0 °F - (External MSDS)

Flash Point(C)

> 170 °C - (External MSDS)


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class II Designated Chemical Substances

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

Y0001261-0.4028MG:
Y0001261:
Y0001261-1EA:


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Theo C M Brock et al.
Environmental toxicology and chemistry, 28(10), 2191-2205 (2009-05-21)
The long-term response, including recovery, of aquatic macroinvertebrates to short-term insecticide exposure may be affected by the presence of uncontaminated refuges in the stressed ecosystem. Experimental ditches were used to study the influence of non-sprayed ditch sections regarding the ecotoxicological
Ismael Sánchez-Ramos et al.
Pest management science, 69(4), 520-526 (2012-10-05)
Insect growth regulators (IGRs) act specifically on arthropods. This selectivity makes them an interesting alternative to traditional insecticides for pest control. The aim of this work was to test the IGRs azadirachtin, cyromazine, flufenoxuron, lufenuron and pyriproxyfen as useful pesticides
Theo C M Brock et al.
Environmental toxicology and chemistry, 29(9), 1994-2008 (2010-09-08)
Under typical agricultural use of an insecticide, it is likely that only part of an edge-of-field drainage ditch will be directly contaminated by spray drift. The response, including recovery, of aquatic macroinvertebrates in sprayed ditch sections may be affected by
Pilar Moya et al.
Pest management science, 66(6), 657-663 (2010-02-17)
Chemosterilisation with lufenuron bait stations is a recently developed technique that is being implemented for Ceratitis capitata Wiedemann control. The aim of this work was to evaluate the chemosterilising effect of lufenuron against four economically important Latin American fruit flies
S Khay et al.
Bulletin of environmental contamination and toxicology, 81(4), 369-372 (2008-07-02)
Chinese cabbage has long been consumed as a staple food by the Koreans in various forms of fresh, salted, or fermented as kimchi. To fulfill the off-season demand for this crop, it has become a common practice to be cultivated

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