P6386
L-α-Phosphatidylethanolamine from egg yolk
Type III, 10 mg/mL in chloroform, ≥97%, solution
Synonym(s):
1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin
About This Item
Recommended Products
biological source
egg yolk
Quality Level
type
Type III
Assay
≥97%
form
solution
concentration
10 mg/mL in chloroform
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
dry ice
storage temp.
−20°C
SMILES string
[P](=O)(OC[C@H](OC(=O)CCCCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCC)(OCCN)O
InChI
1S/C40H80NO8P/c1-3-5-7-9-11-13-15-17-18-19-20-21-23-25-27-29-31-33-40(43)49-38(37-48-50(44,45)47-35-34-41)36-46-39(42)32-30-28-26-24-22-16-14-12-10-8-6-4-2/h38H,3-37,41H2,1-2H3,(H,44,45)/t38-/m1/s1
InChI key
NJGIRBISCGPRPF-KXQOOQHDSA-N
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Related Categories
Caution
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3
Target Organs
Central nervous system, Liver,Kidney
Storage Class Code
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
PRTR
Class I Designated Chemical Substances
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
P6365-22ML-PW:
P6386-BULK:
P6386-VAR:
P6386-100MG:4548173910116
P6386-50MG:
P6386-VAR-N:
P6386PROC:
P6365-4.5ML-PW:
P6386-5MG:4548173910130
P6386-25MG:4548173910123
P6365-90ML-PW:
P6386-25MG-KC:
P6386-100MG-KC:
P6386-BULK-N:
P6386-PH:
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Protocols
(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%
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