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Safety Information

U0250

Sigma-Aldrich

Methyl undecanoate

≥98.0% (GC)

Synonym(s):

Undecanoic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)9CO2CH3
CAS Number:
1731-86-8
Molecular Weight:
200.32
Beilstein:
1762129
EC Number:
217-053-2
MDL number:
MFCD00008957
UNSPSC Code:
12352211
PubChem Substance ID:
24900615
NACRES:
NA.25

Quality Level

200

Assay

≥98.0% (GC)

form

liquid

refractive index

n20/D 1.429 (lit.)

density

0.872 g/mL at 25 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCC(=O)OC

InChI

1S/C12H24O2/c1-3-4-5-6-7-8-9-10-11-12(13)14-2/h3-11H2,1-2H3

InChI key

XPQPWPZFBULGKT-UHFFFAOYSA-N

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Pictograms

Corrosion
GHS05

Signal Word

Danger

Hazard Statements

H318

Precautionary Statements

P280 - P305 + P351 + P338 + P310

Hazard Classifications

Eye Dam. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

228.2 °F - closed cup

Flash Point(C)

109.0 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

U0250-10G:
U0250-5G:
U0250-100G:
U0250-VAR:
U0250-25G:
U0250-1G:
U0250-BULK:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM3688
BCCL6808
BCCJ6755
BCCH9590
BCCG4122

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Jana Orsavova et al.
International journal of molecular sciences, 16(6), 12871-12890 (2015-06-10)
Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils--safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive, and coconut oil--were obtained by using

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