W515809
7-Methoxycoumarin
≥98%
Synonym(s):
Herniarin, Methyl umbelliferyl ether
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About This Item
Recommended Products
biological source
synthetic
Quality Level
Assay
≥98%
mp
115-121 °C
117-121 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
balsam
SMILES string
COc1ccc2C=CC(=O)Oc2c1
InChI
1S/C10H8O3/c1-12-8-4-2-7-3-5-10(11)13-9(7)6-8/h2-6H,1H3
InChI key
LIIALPBMIOVAHH-UHFFFAOYSA-N
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General description
7-Methoxycoumarin is one of the main volatile odorant found in key lime essential oil and tarragon leaves.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Impact of estragole and other odorants on the flavour of anise and tarragon
Flavour and Fragrance Journal, 22(2), 105-113 (2007)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle).
Flavour and Fragrance Journal, 18(2), 106-115 (2003)
The Journal of pharmacology and experimental therapeutics, 221(3), 790-794 (1982-06-01)
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Xenobiotica; the fate of foreign compounds in biological systems, 14(11), 849-859 (1984-11-01)
Pretreatment of rats with phenobarbitone increased hepatic microsomal 7-methoxy-and 7-ethoxy-coumarin O-dealkylase activities. Pretreatment with beta-naphthoflavone increased only the 7-ethoxycoumarin O-dealkylase activity. The addition of metyrapone in vitro inhibited the O-dealkylations to different extents. Similar results were obtained with diphenyloxazole and
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