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Behenic acid

analytical standard

Synonym(s):

Docosanoic acid

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About This Item

Linear Formula:
CH3(CH2)20COOH
CAS Number:
Molecular Weight:
340.58
Beilstein:
1792887
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

biological source

synthetic

Quality Level

grade

analytical standard

Assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

72-80 °C (lit.)
79-82 °C

application(s)

environmental
food and beverages

format

neat

functional group

carboxylic acid

SMILES string

CCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)

InChI key

UKMSUNONTOPOIO-UHFFFAOYSA-N

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General description

Behenic acid is a saturated fatty acid with cholesterol-raising ability in humans.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

Behenic acid may be used as a reference standard for the determination of behenic acid in biological samples by electron ionization-gas chromatography-mass spectrometry (EI-GC-MS), in Amazonian palm berry, Euterpe oleraceae Mart. (Acai) by reversed phase high performance liquid chromatography (RP-HPLC) with MS, and in commercial edible oilseeds by transmethylation followed by analysis using GC combined with flame ionization detector (FID).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

11 - Combustible Solids

WGK

nwg

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
Schauss AG, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8598-8603 (2006)
High sensitivity quantitative lipidomics analysis of fatty acids in biological samples by gas chromatography-mass spectrometry.
Quehenberger O, et al.
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1811(11), 648-656 (2011)
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use.
Tuberoso CIG, et al.
Food Chemistry, 103(4), 1494-1501 (2007)
Akhlaq A Farooqui
The Neuroscientist : a review journal bringing neurobiology, neurology and psychiatry, 15(4), 392-407 (2009-08-12)
Lipid mediators are important endogenous regulators of neural cell proliferation, differentiation, oxidative stress, inflammation, and apoptosis. They originate from enzymic degradation of glycerophospholipids, sphingolipids, and cholesterol by phospholipases, sphingomyelinases, and cytochrome P450 hydroxylases, respectively. Arachidonic acid-derived lipid mediators are called
Christoph Wiesinger et al.
The Journal of biological chemistry, 288(26), 19269-19279 (2013-05-15)
X-linked adrenoleukodystrophy (X-ALD), an inherited peroxisomal disorder, is caused by mutations in the ABCD1 gene encoding the peroxisomal ATP-binding cassette (ABC) transporter ABCD1 (adrenoleukodystrophy protein, ALDP). Biochemically, X-ALD is characterized by an accumulation of very long-chain fatty acids and partially

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