G1145
Glass beads, acid-washed
150-212 μm (70-100 U.S. sieve)
Synonym(s):
Glass Beads
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All Photos(2)
About This Item
UNSPSC Code:
41102422
NACRES:
NB.22
Recommended Products
Application
Acid-washed glass beads have been used:
- in the lysis of yeast colonies to produce a yeast two-hybrid screen
- in the extraction of DNA from Penicillium roqueforti mycelial samples
- in disruption of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus strains for determining the enzyme activity
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Kim I Sørensen et al.
Applied and environmental microbiology, 82(12), 3683-3692 (2016-04-24)
Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are used in the fermentation of milk to produce yoghurt. These species normally metabolize only the glucose moiety of lactose, secreting galactose and producing lactic acid as the main metabolic end product. We
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To advance synthetic biology in the photosynthetic cyanobacterium Synechocystis sp. PCC6803 (Syn6803), we constructed a shuttle vector with some versatile features. This shuttle vector, pSCB-YFP, consists of a putative replicon identified on the plasmid pCC5.2, the origin of replication of
Julie S Do et al.
PloS one, 9(1), e86433-e86433 (2014-01-28)
Molecular viability testing (MVT) was previously reported to specifically detect viable bacterial cells in complex samples. In MVT, brief nutritional stimulation induces viable cells, but not non-viable cells, to produce abundant amounts of species-specific ribosomal RNA precursors (pre-rRNA). Quantitative polymerase
Roger Karlsson et al.
PloS one, 13(12), e0208804-e0208804 (2018-12-12)
A range of methodologies may be used for analyzing bacteria, depending on the purpose and the level of resolution needed. The capability for recognition of species distinctions within the complex spectrum of bacterial diversity is necessary for progress in microbiological
Differentiation of Penicillium roqueforti from Closely Related Species Contaminating Cheeses and Dairy Environment
Kavkova M, et al.
Fermentation, 7(4), 222-222 (2021)
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