Skip to Content
Merck
All Photos(2)

Key Documents

G9752

Sigma-Aldrich

Gum arabic from acacia tree

branched polysaccharide

Synonym(s):

Acacia gum

Sign Into View Organizational & Contract Pricing


About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.25

biological source

plant (Acacia)

form

powder

color

white to faint beige

storage temp.

room temp

Looking for similar products? Visit Product Comparison Guide

General description

Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production.

Application

Gum arabic from acacia tree has been used:
  • as an emulsifying agent to determine lipase activity in shrimps
  • for the visualization of mossy fiber sprouting
  • as an immunogen and for coating microtitre wells in plate-trapped antigen ELISAs (PTA-ELISAs)
  • for silver enhancement for immunohistochemistry
  • as a component for Timm′s staining solution
  • in nitrocellulose-based soil adhesion assay
  • to separate few-layer graphene (FLG) from bulk graphite layers

Other Notes

Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Intra-amygdaloid injection of kainic acid in rats with genetic absence epilepsy: the relationship of typical absence epilepsy and temporal lobe epilepsy
Gurbanova AA, et al.
The Journal of Neuroscience, 28(31), 7828-7836 (2008)
Xenograft of human umbilical mesenchymal stem cells from Wharton?s jelly as a potential therapy for rat pilocarpine-induced epilepsy
Huang P, et al.
Brain, behavior, and immunity, 54(3), 45-58 (2016)
A quantitative method for the high throughput screening for the soil adhesion properties of plant and microbial polysaccharides and exudates
Akhtar J, et al.
Plant and Soil, 1-9 (2018)
Acacia gum: History of the future
Sanchez C, et al.
Food Hydrocolloids, 78, 140-160 (2018)
Purification and characterization of an intracellular lipase from pleopods of whiteleg shrimp (Litopenaeus vannamei)
Rivera-Perez c, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, 158(1), 99-105 (2011)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service