I1630
Intestinal acetone powders from rat
Synonym(s):
Rattus rattus intestine acetone powder
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
Application
Intestinal acetone powder rat has been used:
- to degrade salicin-α-D-maltotriopyranoside (β-Sa-α-G3)
- as a reagent for the evaluation of α-glucosidase inhibition
- in a study to obtain angiotensin I converting enzyme (ACE) inhibitory active fractions from pea and whey protein hydrolysates
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
Food Science and Biotechnology, 27(5), 1369-1376 (2018)
Application of amylomaltase for the synthesis of salicin-alpha-glucosides as efficient anticoagulant and anti-inflammatory agents
Carbohydrate Research, 432, 55-61 (2016)
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
Journal of the Science of Food and Agriculture, 85(3), 399-405 (2005)
Food chemistry, 292, 39-46 (2019-05-06)
Iron (Fe) and folic acid (FA) fortified parboiled rice was produced by applying 'brown rice parboiling' method. The effect of milling and the effectiveness of fortification were tested in relation to the amount of bioaccessible and bioavailable form of Fe
Food science and biotechnology, 27(5), 1369-1376 (2018-10-16)
A total of eight strains of lactic acid bacteria were isolated from water kefir grains and assessed for their in vitro α-glucosidase inhibitory activity. Lactobacillus mali K8 demonstrated significantly higher inhibition as compared to the other strains, thus was selected
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service