47112-U
Corn oil
analytical standard
Synonym(s):
Maize oil
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About This Item
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grade
analytical standard
Quality Level
CofA
current certificate can be downloaded
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-30°C
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General description
This reference material is offered as a qualitative standard. Use the chromatographic fingerprint of our reference material to check for the presence of corn oil in your sample. A Certificate of Composition which includes a chromatogram is shipped with each product. Characterized corn oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Corn oil is used as a characterized reference standard to investigate its fatty acid composition using gas chromatography technique after subjecting it to transesterification reaction.
Storage Class Code
10 - Combustible liquids
WGK
awg
Flash Point(F)
489.2 °F - open cup
Flash Point(C)
254 °C - open cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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An experiment was conducted to determine the true ileal digestibility (TID) and the true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) in extracted corn oil, high-oil corn, distillers dried grains with solubles (DDGS), corn germ, and high protein
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Hydrothermal liquefaction of cornstalk at 180-300 °C at ratios of water to cornstalk of 6-14 was conducted, and the reaction products were lumped into gas, water-soluble organics (ethanol-insoluble and ethanol-soluble organics), heavy oil, volatile organic compounds, and acid-soluble and acid-insoluble
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Maize kernel oil is a valuable source of nutrition. Here we extensively examine the genetic architecture of maize oil biosynthesis in a genome-wide association study using 1.03 million SNPs characterized in 368 maize inbred lines, including 'high-oil' lines. We identified
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Six Korea high oil (KHO) corn varieties varying in germ and endosperm size and oil content (4-21%, wet basis) were subjected to three sequential combinations of milling (M), germ separation (S), fermentation (F), and in situ transesterification (T) to produce
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