RAD171
radiello™ Methylene Blue Calibration Standard for H2S (Hydrogen Sulfide)
pkg of 100 mL
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About This Item
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packaging
pkg of 100 mL
application(s)
environmental
format
neat
General description
The H2S calibration standard contains a methylene blue concentrate that, once diluted 1:50 (v/v) with water, provides the same absorbance value of hydrogen sulfide at 665 nm at a concentration of 1.145 μg/mL sulfide ions. This concentration value is the highest absorbance value within the linear range of the spectrophotometer and can be used as a stock solution to prepare standards for the calibration curve. The concentrate is suitable for preparing up to 50 calibration curve and is stable for at least 1 year.
Legal Information
radiello is a trademark of Institi Clinici Scientifici Maugeri
Analyte
Description
Methylene blue
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Cell & bioscience, 6, 33-33 (2016-05-26)
Excessive autophagy induced by extravagant oxidative stress is the main reason for diabetes-induced vascular endothelial cells dysfunction. Hydrogen sulfide (H2S) has anti-oxidative effects but its regulation on excessive autophagy of vascular endothelial cells is unclear. In this study, aorta of
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Comprehensive Sampling and Sample Preperation, 1, 201-222 (2012)
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Methods for the Determination of Hazardous Substances, 1-17 (1997)
BMC anesthesiology, 15, 119-119 (2015-08-19)
Both hydrogen sulphide (H2S) and mild hypothermia have been reported to prevent brain damage caused by reperfusion assault through regulating the N-methyl-D-aspartate receptor (NMDAR). However, the relationship between the two treatments and how they exert neuro-protective effects through NMDARs remain
Waste management (New York, N.Y.), 27(4), 539-544 (2006-05-23)
Nuisance caused by odors is one of the most important problems for waste management plants. To control an odor nuisance, it must first be quantified. The analytical difficulties in odor measurements are related to the high number of volatile components
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