추천 제품
Grade
analytical standard
Quality Level
분석
≥99.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
불순물
≤0.5% water
refractive index
n20/D 1.440-1.446
n20/D 1.442 (lit.)
bp
130 °C (lit.)
mp
-41.5 °C (lit.)
density
0.858 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
C\C(C)=C\C(C)=O
InChI
1S/C6H10O/c1-5(2)4-6(3)7/h4H,1-3H3
InChI key
SHOJXDKTYKFBRD-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
4-Methyl-3-penten-2-one belongs to the volatile organic compounds (VOCs) class of chemicals.
애플리케이션
4-Methyl-3-penten-2-one may be used as a reference standard for the determination of 4-methyl-3-penten-2-one in Irish beef meats by gas chromatography-olfactometry (GC-O), in human urine by static headspace extraction followed by analysis using GC with mass spectrometry (MS), in caja-umbu (Spondias sp.) fruits by GC-MS and in wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) followed by analysis using GC with flame ionization detector (FID) as well as GC-MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
87.8 °F - closed cup
Flash Point (°C)
31 °C - closed cup
이미 열람한 고객
Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS.
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 93(2), 232-235 (2009)
Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation.
Food Chemistry, 102(3), 726-731 (2007)
A comparative study of the analysis of human urine headspace using gas chromatography-mass spectrometry.
Journal of Breath Research, 2(3), 037022-037022 (2008)
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
Talanta, 60(4), 755-764 (2003)
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols
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