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G4875

Sigma-Aldrich

D-(+)-Glucosamine hydrochloride

≥99% (HPLC), powder

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Synonym(s):
2-Amino-2-deoxy-D-glucose hydrochloride, Chitosamine hydrochloride
Empirical Formula (Hill Notation):
C6H13NO5 · HCl
CAS Number:
Molecular Weight:
215.63
Beilstein/REAXYS Number:
4157370
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

biological source

Aspergillus niger

Quality Level

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

color

white

mp

190-194 °C (dec.) (lit.)

solubility

water: 100 mg/mL, clear, colorless

storage temp.

room temp

SMILES string

Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O

InChI

1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1

InChI key

QKPLRMLTKYXDST-NSEZLWDYSA-N

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This Item
G1514PHR11991294207
D-(+)-Glucosamine hydrochloride ≥99% (HPLC), powder

G4875

D-(+)-Glucosamine hydrochloride

D-(+)-Glucosamine hydrochloride ≥99%, BioReagent, suitable for cell culture

G1514

D-(+)-Glucosamine hydrochloride

Glucosamine hydrochloride Pharmaceutical Secondary Standard; Certified Reference Material

PHR1199

Glucosamine hydrochloride

Glucosamine hydrochloride United States Pharmacopeia (USP) Reference Standard

1294207

Glucosamine hydrochloride

technique(s)

HPLC: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

biological source

Aspergillus niger

biological source

Aspergillus niger, maize fruit

biological source

-

biological source

-

solubility

water: 100 mg/mL, clear, colorless

solubility

water: 100 mg/mL, clear, colorless

solubility

-

solubility

-

Quality Level

200

Quality Level

-

Quality Level

300

Quality Level

-

form

powder

form

powder

form

-

form

-

Application

D-(+)-Glucosamine hydrochloride has been used:
  • as a standard to quantify and express chitin content as glucosamine equivalents.
  • to stimulate cells with glucose in the presence of glucosamine

Biochem/physiol Actions

Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the formation of UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. D-(+)-Glucosamine inhibits the coaggregation of Candida yeast species with the bacterial strain S. salivarius.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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