L2879
Lysozyme chloride form from chicken egg white
Grade VI, ≥35,000 units/mg protein (E1%/282)
Synonym(s):
Peptidoglycan iV-acetylmuramoyl hydrolase, Mucopeptide N-acetylmuramoylhydrolase, Muramidase
About This Item
Recommended Products
biological source
chicken egg white
Quality Level
type
Grade VI
form
lyophilized powder
specific activity
≥35,000 units/mg protein (E1%/282)
mol wt
~14.3 kDa
composition
Protein, ≥80%
technique(s)
cell based assay: suitable
suitability
suitable for cell lysis
application(s)
cell analysis
storage temp.
−20°C
Related Categories
General description
Application
- as a component in the protein mixture to study the effects of yeast cells on membrane fouling caused by a protein mixture in dead-end filtration
- in dip system to study its bacteriostatic or bactericidal effects on Salmonella-contaminated broiler parts
- in viscometric assay for determining lysozyme activity
Biochem/physiol Actions
Unit Definition
Physical form
Preparation Note
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Protocols
This enzymatic rate determination may be used for Lysozyme products. It is not to be used to assay recombinant or insoluble Lysozyme on agarose.
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