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V2010

Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

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Synonym(s):
Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.
MDL number:
NACRES:
NA.54

form

liquid

enzyme activity

≥100 FBGU/g

density

~1.2 g/mL at 25 °C (lit.)

storage temp.

2-8°C

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P8170P0294SAE0050
vibrant-m

V2010

Viscozyme® L

vibrant-m

SAE0050

Laccase from Aspergillus sp.

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

form

liquid

form

lyophilized powder

form

buffered aqueous glycerol solution

form

-

enzyme activity

≥100 FBGU/g

enzyme activity

-

enzyme activity

-

enzyme activity

-

density

~1.2 g/mL at 25 °C (lit.)

density

-

density

-

density

-

General description

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Application

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Biochem/physiol Actions

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Features and Benefits

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Legal Information

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Barbara M Auinger et al.
Applied and environmental microbiology, 74(8), 2505-2510 (2008-02-26)
Here we introduce a method for quantitative analysis of planktonic protists and microalgae from preserved field samples combining morphological and small-subunit (SSU) rRNA gene sequence analysis. We linked a microscopic screening with PCR of single cells using field samples preserved

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