61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonym(s):
PHA, Red kidney bean Agglutinin
About This Item
Recommended Products
biological source
Phaseolus vulgaris
Quality Level
Assay
≥70% (biuret)
form
powder
quality
lyophilized
mol wt
Mr ~128000
technique(s)
tissue culture: suitable
storage temp.
2-8°C
General description
Application
Packaging
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service