11705
Baird-Parker Agar
NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile
Synonym(s):
Staphylococcus Selective Agar, Baird Parker Agar
About This Item
Recommended Products
Agency
according to GB 4789.10-2018
according to ISO 6888-1:2020
according to ISO 6888-2:2020
Quality Level
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable
final pH
6.8±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary
suitability
selective and differential for Staphylococcus spp.
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Application
Preparation Note
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
11705-2.5KG:
11705-BULK:
11705-100G:
11705-VAR:
11705-500G:
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