추천 제품
일반 설명
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is an artificial additive for improving taste. It chemiluminesces by reacting with potassium permanganate in sulphuric or polyphosphoric acid media.
애플리케이션
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) was used as an internal standard in the determination of phenolic compounds obtained from (alkaline) CuO-based oxidation of humic acid.
법적 정보
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
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신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
293.0 °F - closed cup
Flash Point (°C)
145 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Talanta, 72(4), 1404-1409 (2007-06-15)
Operational parameters like migration time, temperature, voltage, composition of background electrolyte and content of organic modifier were optimized in CZE for the determination of lignin-like phenolic compounds. The applied background electrolyte buffer consisted of a Na(2)B(4)O(7), KH(2)PO(4) aqueous solution, pH
Talanta, 71(1), 208-212 (2007-01-15)
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1)
Journal of chromatography. A, 1202(1), 19-33 (2008-07-16)
The objective of this study was the determination of 25 phenolic compounds in different mead samples (honeywines) using high performance liquid chromatography (HPLC) with coulometric-array detection and in case of hydroxymethylfurfural with UV detection. Our method was optimized in respect
Electrophoresis, 30(19), 3413-3418 (2009-09-10)
A new strategy based on the fast separation of the fingerprint markers of Vanilla planifolia extracts and vanilla-related samples on microfluidic-electrochemistry chip is proposed. This methodology allowed the detection of all required markers for confirmation of common frauds in this
Journal of food protection, 74(12), 2062-2069 (2011-12-22)
Preservatives could be part of an effective intervention strategy for the control of Cronobacter species in foods, but few compounds with the desired antimicrobial properties have been identified to date. We examined the antibacterial activity of vanillin, ethyl vanillin, and
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