ROAMYGL

Amyloglucosidase

from Aspergillus niger

• 동의어(들): Glucoamylase, disaccharidase-type-α-D-glucosidase
• 효소 위원회 번호: 3.2.1.3 (BRENDA, IUBMB)
• UNSPSC 코드: 12352204

속성

• 생물학적 소스: Aspergillus niger
• Quality Level: 100
• 형태: suspension
• 특이 활성도: ~14 units/mg protein (At 25 °C with glycogen as the substrate; standardized with BSA.)
• 분자량: M_r 97 kDa
• 포장: pkg of 10 mL (10102857001 [100 mg])
• 제조업체/상표: Roche
• 파라미터: 55 °C optimum reaction temp.
• 최적 pH: 4.6-4.8
• 저장 온도: 2-8°C

설명

일반 설명

Amyloglucosidase is synthesized by several Aspergillus genus species. It is a disaccharidase–type α-glucosidase. This enzyme is an exo-enzyme and one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.

특이성

Cleaves terminal glucoses that are α1,4- or α1,6-linked to an oligo- or polysaccharide of multiple glucose units. The product is D-glucose.
Heat inactivation: Heat inactivation is recommended at 80 °C for 45 minutes, followed by rapidly cooling down.

애플리케이션

Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.).

생화학적/생리학적 작용

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides. Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry for the commercial production of D-glucose from corn syrups.

단위 정의

Unit Conversion: One unit (+25 °C; glycogen as substrate) corresponds to 8.6 U (+60 °C; starch as substrate).

물리적 형태

Suspension in 3.2 M ammonium sulfate solution, pH approximately 6

기타 정보

For life science research only. Not for use in diagnostic procedures.

안전성 정보

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 1
• Flash Point (°F): does not flash
• Flash Point (°C): does not flash