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GAHK20

Supelco

Glucose (HK) Assay Kit

sufficient for 20 assays

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NACRES:
NA.84

usage

sufficient for 20 assays

analyte chemical class(es)

sugars (glucose)

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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Supelco

Supelco

GAHK20

Glucose (HK) Assay Kit

Fluoride Standard Solution traceable to SRM from NIST 0.50 mg/l F in H₂O

Supelco

132233

Fluoride Standard Solution

Fluoride Standard Solution traceable to SRM from NIST 0.200 mg/l F in H₂O

Supelco

132234

Fluoride Standard Solution

Supelco

Supelco

FA20

Fructose Assay Kit

technique(s)

photometry: suitable

technique(s)

photometry: suitable

technique(s)

photometry: suitable

technique(s)

photometry: suitable

storage temp.

2-8°C

storage temp.

15-25°C

storage temp.

15-25°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

100

analyte chemical class(es)

sugars (glucose)

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

sugars (fructose)

microbialanalysis
microbialanalysis

microbialanalysis
microbialanalysis

microbialanalysis
microbialanalysis

microbialanalysis
microbialanalysis

Application

This kit is for the quantitative, enzymatic determination of glucose in food and other material. Glucose is phosphorylated by adenosine triphosphate (ATP) in the reaction catalyzed by hexokinase. Glucose-6-phosphate (G6P) is then oxidized to 6-phospho-gluconate in the presence of oxidized nicotinamide adenine dinucleotide (NAD) in a reaction catalyzed by glucose-6-phosphate dehydrogenase (G6PDH). During this oxidation, an equimolar amount of NAD is reduced to NADH. The consequent increase in absorbance at 340 nm is directly proportional to glucose concentration.

Kit Components Only

Product No.
Description

  • glucose (HK) assay reagent 20 mL

  • glucose standard .5 mL

Storage Class Code

10 - Combustible liquids

WGK

WGK 3


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