추천 제품
Grade
analytical standard
Quality Level
vapor density
4.5 (vs air)
vapor pressure
1 mmHg ( 25.6 °C)
분석
≥99.9% (GC)
autoignition temp.
559 °F
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.418 (lit.)
n20/D 1.418
bp
156-157 °C (lit.)
mp
−52 °C (lit.)
density
0.814 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
CCCCCCO
InChI
1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3
InChI key
ZSIAUFGUXNUGDI-UHFFFAOYSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
1-Hexanol is an organic alcohol, which has application in the synthesis of antiseptics, fragrances, perfumes, etc. It is also used as a component of plasticizers.
애플리케이션
1-Hexanol may be used as an analytical standard for the determination of the analyte in wine, plant samples, flowers, fruits and oil samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point (°F)
140.0 °F - closed cup
Flash Point (°C)
60 °C - closed cup
개인 보호 장비
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
이미 열람한 고객
Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
Phytochemistry Letters, 3(1), 48-52 (2010)
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products
Food Chemistry, 91(3), 449-455 (2005)
Patty?s toxicology, 6 volume set
Patty's Toxicology (2012)
Journal of chromatography. A, 890(2), 313-319 (2000-09-29)
A series of ubiquitously occurring saturated and monounsaturated six-carbon aldehydes, alcohols and esters thereof is summarised as 'green leaf volatiles' (GLVs). The present study gives a comprehensive data collection of retention indices of 35 GLVs on commonly used non-polar DB-5
Journal of chromatography. A, 923(1-2), 205-214 (2001-08-21)
A method for the simultaneous determination of major (10-200 mg/l) and minor (0.1-10 mg/l) volatile compounds from wine has been optimised and validated. A 3-ml volume of wine is diluted with water (7 ml), salted with 4.5 g of ammonium
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.