양식
lyophilized solid
특이 활성도
≥40,000 units/g solid
solubility
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL
저장 온도
−20°C
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애플리케이션
Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.
생화학적/생리학적 작용
Amyloglucosidases are capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .
단위 정의
One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.
물리적 형태
Lyophilized salt free powder
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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시험 성적서(COA)
Lot/Batch Number
프로토콜
This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.
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