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Merck
모든 사진(2)

주요 문서

C1758

Sigma-Aldrich

Coconut oil from Cocos nucifera

low-melting solid

동의어(들):

Coconut fat, Copra oil

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About This Item

CAS Number:
EC Number:
MDL number:
UNSPSC 코드:
12352211
NACRES:
NA.25

생물학적 소스

Cocos nucifera

Quality Level

양식

low-melting solid

mp

23-27 °C

지질 유형

oils

배송 상태

ambient

저장 온도

room temp

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션


  • Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).

물리적 형태

Usually a solid at room temperature

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

>235.4 °F - closed cup

Flash Point (°C)

> 113 °C - closed cup

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Ryan Pannorfi et al.
Physiological and biochemical zoology : PBZ, 85(4), 405-414 (2012-06-19)
Heterothermic rodents increase self-selection of diets rich in polyunsaturated fatty acids (PUFAs) when exposed to cold, short days, or short-day melatonin profiles, and Djungarian hamsters (Phodopus sungorus) do so in long days in response to cold exposure alone. To determine
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Jingcan Sun et al.
Food chemistry, 141(3), 2828-2832 (2013-07-23)
Ester synthesis was carried out in a solvent-free system of lipase, coconut oil and ethanol or fusel alcohols to ascertain the reaction mechanism. During ester formation, octanoic and decanoic acids increased initially and then decreased gradually, indicating that ester production
Aduja Naik et al.
Applied biochemistry and biotechnology, 167(5), 1290-1302 (2012-03-22)
Virgin coconut oil (VCO) has been gaining popularity in recent times. During its production, byproducts such as coconut skim milk and insoluble protein are obtained which are underutilized or thrown away to the environment at present. This study deals with
Aida Serra et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(11-12), 1165-1171 (2012-08-04)
Phase II biotransformation of flavonoids generates bioactive metabolites in vivo. However, data on the effect of environmental and physiologic factors and fetal programming on phase II pathways toward flavonoids are limited. We examined the effect of parental exposure to a

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