추천 제품
생물학적 소스
synthetic (organic)
분석
≥98%
양식
(powder, crystals or flakes)
bp
236 °C/100 mmHg (lit.)
mp
41-42 °C (lit.)
작용기
carboxylic acid
지질 유형
saturated FAs
배송 상태
ambient
저장 온도
−20°C
SMILES string
CCCCCCCCCCCCC(O)=O
InChI
1S/C13H26O2/c1-2-3-4-5-6-7-8-9-10-11-12-13(14)15/h2-12H2,1H3,(H,14,15)
InChI key
SZHOJFHSIKHZHA-UHFFFAOYSA-N
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관련 카테고리
일반 설명
Tridecanoic acid is an aliphatic monoacid. It is complexed to β-cyclodextrin (β-CD) for structural studies. It can exist in three polymeric forms(A′, B′ and C′) when crystallized.
애플리케이션
Tridecanoic acid has been used as an internal standard for the lipid analysis of total intramuscular fat from broilers and fatty acid analysis in chinook salmon roe lipids. It has also been used as a reference standard in gas chromatography for quantifying fatty acids in meat samples.
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
235.4 °F - closed cup
Flash Point (°C)
113 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe
Bekhit AEDA, et al.
Food Chemistry, 117(2), 318-325 (2009)
The Crystal Structure of the A?-form of Tridecanoic Acid
Goto M and Asada E
Bulletin of the Chemical Society of Japan, 53(8), 2111-2113 (1980)
Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid
Kitessa SM and Young P
The British Journal of Nutrition, 101(5), 709-715 (2008)
Gabriela Christina Kuhl et al.
Microbiology spectrum, 9(2), e0117921-e0117921 (2021-10-14)
Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several bacterial species capable of
Dielectric Relaxation of the beta-Cyclodextrin Complexes with Tridecanoic Acid and 1, 13-Tridecanedioic Acid
Papaioannou JC, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry, 43(1-2), 107-113 (2002)
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