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H3500

Sigma-Aldrich

Heptadecanoic acid

≥98%

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Synonym(s):
C17:0, Heptadecylic acid, Margaric acid, NSC 3743
Linear Formula:
CH3(CH2)15COOH
CAS Number:
Molecular Weight:
270.45
Beilstein:
1781004
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic

Assay

≥98%

form

powder

bp

227 °C/100 mmHg (lit.)

mp

59-61 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)

InChI key

KEMQGTRYUADPNZ-UHFFFAOYSA-N

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This Item
N5252M3128C1875
Heptadecanoic acid ≥98%

Sigma-Aldrich

H3500

Heptadecanoic acid

Nonadecanoic acid ≥98% (GC)

Sigma-Aldrich

N5252

Nonadecanoic acid

Myristic acid Sigma Grade, ≥99%

Sigma-Aldrich

M3128

Myristic acid

Decanoic acid ≥98.0%

Sigma-Aldrich

C1875

Decanoic acid

assay

≥98%

assay

≥98% (GC)

assay

≥99%

assay

≥98.0%

form

powder

form

powder

form

powder or flakes

form

crystals

bp

227 °C/100 mmHg (lit.)

bp

-

bp

250 °C/100 mmHg (lit.)

bp

268-270 °C (lit.)

mp

59-61 °C (lit.)

mp

68-70 °C (lit.)

mp

52-54 °C (lit.)

mp

27-32 °C (lit.)

functional group

carboxylic acid

functional group

carboxylic acid

functional group

carboxylic acid

functional group

carboxylic acid

Application

Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Louwrens C Hoffman et al.
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Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
Sara Wilhelmina Erasmus et al.
Foods (Basel, Switzerland), 9(8) (2020-08-17)
Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value and promote its
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc

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