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Key Documents

Safety Information

73426

Millipore

Nitrate Reduction Test

suitable for microbiology

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product line

BioChemika

Quality Level

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | metabolite detection: suitable

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

storage temp.

2-8°C

suitability

Enterobacter spp.
Neisseria spp.
anaerobic bacteria
bacteria

General description

Bacterial species may be differentiated on the basis of their ability to reduce nitrate to nitrite or nitrogenous gases. The reduction of nitrate may be coupled to anaerobic respiration in some species.

Components

Nitrate broth (Cat. No. 72548) 100 g
Sulfanilic acid (Cat. No. 86090) = Reagent A 100 g,
N,N-Dimethyl-1-naphthylamine (Sial D4011) = Reagent B 10 mL
Zinc (Cat. No. 93027) 1 g.

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Signal Word

Warning

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Ox. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

5.1B - Oxidizing hazardous materials

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Please refer to KIT Component information

PRTR

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FSL

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ISHL Indicated Name

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ISHL Notified Names

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Cartagena Act

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JAN Code

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Amelia Tang et al.
Microorganisms, 8(3) (2020-04-05)
In the midst of the major soil degradation and erosion faced by tropical ecosystems, rehabilitated forests are being established to avoid the further deterioration of forest lands. In this context, cellulolytic, nitrogen-fixing (N-fixing), phosphate-solubilizing bacteria are very important functional groups

Articles

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

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