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Merck
모든 사진(2)

주요 문서

199737

Sigma-Aldrich

New Coccine

Dye content 75 %

동의어(들):

Acid Red 18, Ponceau 4 R

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About This Item

실험식(Hill 표기법):
C20H11N2Na3O10S3
CAS Number:
Molecular Weight:
604.47
색상 지수 번호:
16255
Beilstein:
4122340
EC Number:
MDL number:
UNSPSC 코드:
12171500
PubChem Substance ID:
NACRES:
NA.47

형태

powder

Quality Level

구성

Dye content, 75%

solubility

water: 1 mg/mL, clear

λmax

350 nm (2nd)
506 nm

응용 분야

diagnostic assay manufacturing
hematology
histology

저장 온도

room temp

SMILES string

[Na+].[Na+].[Na+].Oc1ccc2cc(cc(c2c1\N=N\c3ccc(c4ccccc34)S([O-])(=O)=O)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C20H14N2O10S3.3Na/c23-16-7-5-11-9-12(33(24,25)26)10-18(35(30,31)32)19(11)20(16)22-21-15-6-8-17(34(27,28)29)14-4-2-1-3-13(14)15;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;;

InChI key

SWGJCIMEBVHMTA-ZRUFZDNISA-K

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

New Coccine has been used to determine its decolorization by fungi Phanerochaete chrysosporium and Pleurotus sajorcaju.

생화학적/생리학적 작용

New Coccine also referred to as ponceau 4 R, is a synthetic red tar dye. It belongs to the group of azo dyes. New Coccine is extensively used as a food colorant. When the intact dye reaches the intestine, it cause colon specific DNA damage in mice.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리 방문

이미 열람한 고객

Differential colon DNA damage induced by azo food additives between rats and mice
Shimada C
The Journal of Toxicological Sciences, 35, 547-554 (2010)
DNA Damage Induced by Red Food Dyes Orally Administered to Pregnant and Male Mice
Tsuda S
Toxicological Sciences, 61, 92-99 (2001)
José A Fernández-López et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 68(1), 11-17 (2013-02-05)
The color degradation of aqueous solutions of six natural red pigment extracts (elderberry, red cabbage, hibiscus, red beet, Opuntia fruits and red cochineal) used commercially as food colorants was investigated at temperatures between 50 and 90 °C. Color degradation was studied
Yunfei Xie et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 96, 600-604 (2012-08-08)
Ponceau 4R is used as a coloring agent in many different products, such as food, drinks, medicines, cosmetics and tobacco. However, ponceau 4R also shows carcinogenic, teratogenic and mutagenic behavior in high doses. In this work, standard Raman, theoretical Raman
Saeed Shahrokhian et al.
Bioelectrochemistry (Amsterdam, Netherlands), 90, 36-43 (2012-11-28)
The electrooxidation of clozapine (CLZ) was studied on the surface of a glassy carbon electrode (GCE) modified with a thin film of multiwalled carbon nanotubes (MWCNTs)/new coccine (NC) doped polypyrrole (PPY) by using linear sweep voltammetry (LSV). The pH of

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