모든 사진(2)
About This Item
실험식(Hill 표기법):
C22H32O2
CAS Number:
Molecular Weight:
328.49
Beilstein:
1715505
MDL number:
UNSPSC 코드:
85151701
PubChem Substance ID:
NACRES:
NA.24
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추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
형식
neat
작용기
carboxylic acid
저장 온도
−20°C
SMILES string
CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCC(O)=O
InChI
1S/C22H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h3-4,6-7,9-10,12-13,15-16,18-19H,2,5,8,11,14,17,20-21H2,1H3,(H,23,24)/b4-3-,7-6-,10-9-,13-12-,16-15-,19-18-
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관련 카테고리
애플리케이션
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
143.6 °F - closed cup
Flash Point (°C)
62 °C - closed cup
이미 열람한 고객
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation.
Maria Makrides et al.
JAMA, 311(17), 1802-1804 (2014-05-06)
Lucy M Browning et al.
The Journal of nutrition, 144(5), 667-672 (2014-03-22)
Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the
Physiology: Double function at the blood-brain barrier.
Christer Betsholtz
Nature, 509(7501), 432-433 (2014-05-16)
Y Freund Levi et al.
Journal of internal medicine, 275(4), 428-436 (2014-01-15)
Little is known about the transfer of essential fatty acids (FAs) across the human blood-brain barrier (BBB) in adulthood. In this study, we investigated whether oral supplementation with omega-3 (n-3) FAs would change the FA profile of the cerebrospinal fluid
Manuel Torres et al.
Biochimica et biophysica acta, 1838(6), 1680-1692 (2014-01-01)
Alzheimer's disease (AD) is a neurodegenerative pathology with relevant unmet therapeutic needs. Both natural aging and AD have been associated with a significant decline in the omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA), and accordingly, administration of DHA has been
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