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18919-1AMP

Supelco

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

All Photos(1)
NACRES:
NA.24

grade

certified reference material

Quality Level

100

form

solid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

 wt. % (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat (solventless)

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

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1 of 4

This Item
18913-1AMP47102CRM47791
Supelco

Supelco

18919-1AMP

F.A.M.E. Mix, C4-C24

Supelco

Supelco

18913-1AMP

F.A.M.E. Mix, C20:1-C20:5 Unsaturates

Supelco

Supelco

47102

n-Paraffin Mix C10,C12,C14,C16

Supelco

Supelco

CRM47791

Linoleic Acid Methyl Ester Mix

format

neat (solventless)

format

multi-component solution

format

multi-component solution

format

single component solution

form

solid

form

-

form

-

form

liquid

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

packaging

ampule of 50 mg (Neat)

packaging

pkg of 500 mg

packaging

ampule of 1 mL

concentration

 wt. % (varied)

concentration

(approx. 20% (by weight) each component)

concentration

(varied conc.)

concentration

10 mg/mL in dichloromethane

Application

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

We offer a variety of chromatography accessories including analytical syringes

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Description
    cis-13,16-Docosadienoic acid methyl ester 2 wt. %
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester 2 wt. %
    cis-11,14-Eicosadienoic acid methyl ester 2 wt. %
    cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester 2 wt. %
    cis-8,11,14-Eicosatrienoic acid methyl ester 2 wt. %
    cis-11,14,17-Eicosatrienoic acid methyl ester 2 wt. %
    Methyl arachidate 4 wt. %
    Methyl arachidonate 2 wt. %
    Methyl behenate 4 wt. %
    Methyl butyrate 4 wt. %
    Methyl decanoate 4 wt. %
    Methyl cis-13-docosenoate 2 wt. %
    Methyl dodecanoate 4 wt. %
    Methyl cis-11-eicosenoate 2 wt. %
    Methyl elaidate 2 wt. %
    Methyl heneicosanoate 2 wt. %
    Methyl heptadecanoate 2 wt. %
    Methyl cis-10-heptadecenoate 2 wt. %
    Methyl hexanoate 4 wt. %
    Methyl linoleate 2 wt. %
    Methyl linolelaidate 2 wt. %
    Methyl linolenate 2 wt. %
    Methyl γ-linolenate 2 wt. %
    Methyl myristate 4 wt. %
    Methyl myristoleate 2 wt. %
    Methyl octanoate 4 wt. %
    Methyl oleate 4 wt. %
    Methyl palmitate 6 wt. %
    Methyl palmitoleate 2 wt. %
    Methyl pentadecanoate 2 wt. %
    Methyl cis-10-pentadecenoate 2 wt. %
    Methyl stearate 4 wt. %
    Methyl tetracosanoate 4 wt. %
    Methyl cis-15-tetracosenoate 2 wt. %
    Methyl tricosanoate 2 wt. %
    Methyl tridecanoate 2 wt. %
    Methyl undecanoate 2 wt. %
    See All (37)

related product

Product No.
Description
Pricing

Pictograms

CorrosionEnvironment
GHS05,GHS09

Signal Word

Danger

Hazard Statements

H318 - H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

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Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Kathryn Goozee et al.
Scientific reports, 7(1), 676-676 (2017-04-08)
Brain and blood fatty acids (FA) are altered in Alzheimer's disease and cognitively impaired individuals, however, FA alterations in the preclinical phase, prior to cognitive impairment have not been investigated previously. The current study therefore evaluated erythrocyte FA in cognitively
Tom F O'Callaghan et al.
Journal of dairy science, 100(8), 6053-6073 (2017-06-19)
The purpose of this study was to investigate the effects of pasture-based versus indoor total mixed ration (TMR) feeding systems on the chemical composition, quality characteristics, and sensory properties of full-fat Cheddar cheeses. Fifty-four multiparous and primiparous Friesian cows were
Capilla Mata-Pérez et al.
Frontiers in plant science, 6, 122-122 (2015-04-09)
Linolenic acid (Ln) released from chloroplast membrane galactolipids is a precursor of the phytohormone jasmonic acid (JA). The involvement of this hormone in different plant biological processes, such as responses to biotic stress conditions, has been extensively studied. However, the
M Sharifi et al.
Journal of animal physiology and animal nutrition, 102(1), 157-165 (2017-04-27)
This experiment was carried out to examine the effect of grapeseed oil (GSO) on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid (FA) profile in lambs. Eighteen Baluchi lambs, 196 ± 14 days of age and 39.8 ± 1.7 kg body weight, were randomly
View All Related Papers

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