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Merck
모든 사진(1)

주요 문서

77199

Millipore

Peptone, mycological

suitable for microbiology

동의어(들):

Peptone from bovine meat, Mycological Peptone

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About This Item

CAS Number:
UNSPSC 코드:
41106212
NACRES:
NA.85

생물학적 소스

bovine liver

Quality Level

형태

powder

구성

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

무기 잔류물

≤15%

손실

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

응용 분야

food and beverages
microbiology

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

애플리케이션

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

생화학적/생리학적 작용

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)


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문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

문서

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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